White Nukka (Athama)

Ingredients

Rice nukka - 1 allaku
Water - 2.5 cup or 3 allaku
Salt - 1 spoon

Thirgabathu

Oil - 10-15 spoons
Mustard seeds - 1 spoon
Senibedalu -1 spoon
Udhi pappu - 1 spoon
Green chilly - 1 
Jeera - 1/2 spoon
Curry leaves - 1 string
Hing - 1/2 spoon

Procedure

Heat a kadai add oil and tadka items. once done add water and once boils add salt. Slowly add nukka mix well and keep it in low. cover it and cook until done, stir in between.

Tips

- oil is very  important
- for 4 people can put 2 allaku

- its done if the upma does not stick to the finger when you touch it