Ingredients
51/2 allaku idly rice
1/2 allaku pachi pindi
1 allaku udhi pappu
1 handful thick atukul
1 spoon methi
21/2-3 spoons salt
1/2 allaku pachi pindi
1 allaku udhi pappu
1 handful thick atukul
1 spoon methi
21/2-3 spoons salt
Procedure
Soak udhi pappu for 2-3 hours for 1 allaku udhi pappu can pour 3 allaku water and use this for grinding. Refrigerate it. Soak rice and other ingredients with rice for 4-5 hours. First grind udhi papu for about 20-30 minutes until fully done. Next grind rice into a small nukka consistency. Allow to rest overnight outside and add salt in the morning.
Tips
- if udhipappu does not grow in quantity while grinding add 1-3 spoons more while soaking
- every 5 minutes pour a little water while grinding udhi pappu.
- every 5 minutes pour a little water while grinding udhi pappu.
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