Ingredients
1 big onion
2 tomatoes
1/2 spoon salt
1/2 spoon hing
1/2 turmeric
1/2 spoon sugar
1/2 to 3/4 spoon chilly powder
2 tomatoes
1/2 spoon salt
1/2 spoon hing
1/2 turmeric
1/2 spoon sugar
1/2 to 3/4 spoon chilly powder
Procedure
Add oil and mustard seeds and curry leaves. Grind onion and add the paste. Once colour changes add all the masala items and saute. Grind tomato and add the paste. Saute until oil separates and it comes together as a muddha.
Tips
- Can substitute some chilly powder with red chilly
- Saute until oil separates and moisture is absorbed
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