Ingredients
Rice nuka - 2 allaku
Kandi pappu - 3/4 of 1/2 allaku to be made into nuka
Senibedalu - 3/4 of 1/2 allaku to be made into nuka
Pesala pappu - 2 full spoons
Sabiyam - 1 full handful
Rock salt - 1 full spoon
Sour curd - to mix everything
Kandi pappu - 3/4 of 1/2 allaku to be made into nuka
Senibedalu - 3/4 of 1/2 allaku to be made into nuka
Pesala pappu - 2 full spoons
Sabiyam - 1 full handful
Rock salt - 1 full spoon
Sour curd - to mix everything
Coconut - 1/4 chippa
Thiragabathu
Gingely oil - 6-7 spoons
curry leaves - 1 string
mustard seeds - 5 spoons
hing - 1 spoon
curd molaga - 2 nos
curry leaves - 1 string
mustard seeds - 5 spoons
hing - 1 spoon
curd molaga - 2 nos
Procedure
Mix all these ingredients with sour curd with salt. Consistency should be semi solid and can add little water. Allow to rest overight. NExt day add coconut and the thiragabathu. Mix well and dough is ready.
Tips
- can add milk or water to adjust consistency in the morning
- can add milk or water to adjust consistency in the morning
- serves 4 one time
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