Rava Kesari (Athama)

Ingredients

Sugar - 1 cup
Rava - 1 cup
Water - 2.5 to 3 cups
Tadka
Ghee - 4 spoons
Nuts - as per preference

Essence for colour - 1 pinch

Procedure

Add ghee and nuts. Once cooked add water and sugar and essence. Let it come to boil. Add rava and keep the flame in sim and cover and cook until done.

Tips

- Let the water come to boil and add rava slowly and stir continuously