Ingredients
3 allaku pachi rice
3/4 spoon methi seeds
2 spoon udhi pappu
1 allaku thick attukul (optional to soak in a spoon of curd)
3/4 spoon methi seeds
2 spoon udhi pappu
1 allaku thick attukul (optional to soak in a spoon of curd)
Procedure
Soak all for 4 hours. Grind and rest it overnight add salt in the morning and batter should be like appam consistency. To fry only one side.
Tips
- can add soda for softness
- can add soda for softness
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