Adai batter

Ingredients

1 allaku idly rice
1 allaku pachi rice
3/4 bengal gram
1/4 moong dal
3/4 thor dal
1/4 udhi pappu

For masala

8 dry red chillies
1 spoon dhaniya
1/2 spoon jeera
1/2 inch ginger
1 spoon rock salt

Optional in the morning add coconut 1/4 to 1/2 chippa and add tadaka of mustard seeds in gingley oil.

Procedure

Soak the masala and rice/dhal ingredients separately for 4 hours. grind and add coconut and mustard seeds. It should not be rested overnight, should be consumed immediately or refrigerated.

Tips

- all rice and pappu together should be 2 allaku

- serves 4