Ingredients
Rava - 1 cup
Rice flour - 11/2 cup
Maida - 1/2 cup
Oil -2 spoons
Jeera - 1/2 spoon
Curry leaves - 1 string
Hing - 1/2 spoon
Coriander leaves finely chopped
Tadka some mustard seeds and add
Water as necessary depending on consistency
Rice flour - 11/2 cup
Maida - 1/2 cup
Oil -2 spoons
Jeera - 1/2 spoon
Curry leaves - 1 string
Hing - 1/2 spoon
Coriander leaves finely chopped
Tadka some mustard seeds and add
Water as necessary depending on consistency
Procedure
Mix all the ingredients and allow to rest for 2 hours. Adjust with water for desired consistency and use. Should do around tava and not in the middle.
Tips
- for more crispness add corn flour
- tava should be hot to get the good dosa
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