Ingredients
1.5 allaku moong dal whole green
1/4 allaku pachi rice
green chilly - 1
ginger -1/2 inch
onion - 1 small or 1/2 big onion
jeera one pinch
curry leaves and coriander - optional
grated carrot and salt before using
1/4 allaku pachi rice
green chilly - 1
ginger -1/2 inch
onion - 1 small or 1/2 big onion
jeera one pinch
curry leaves and coriander - optional
grated carrot and salt before using
Procedure
Soak the dal and rice for 4 hours or overnight. Grind the next day. It doesn't need to be rested overnight. It should be consumed or refrigerated immediately.
Tips
- serves 4
- serves 4
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