Curd Upma (Athama)

Ingredients

Rice flour - 2 allaku
Water - 2 allaku
Curd - 2 allaku

Thiragabathu

Oil - 10-15 spoons
Mustard seeds - 1 spoon 
Curry leaves - 1 string
Udhipappu - 1 spoon
Senibedalu -1 spoon
Jeera - 1/2 spoon
Hing - 1/2 spoon
Green chilly - 2 nos
Onion -2-4 nos

Procedure

Mix water and curd and keep it ready. Once thirgabathu done and onion is cooked add the water mix. Once starts to boil add rice flour and close half lid and cook for 20 mins. After 20 mins mix well and and close and cook in dum for another 20 mins add oil as required. It is done if the rice flour does not stick to the hand.

Tips

- Oil can be generous
- More the onion better the taste
- This quantity serves 4