Thavidibillalu (Athama)

Ingredients

Rice nukka - 21/2 allaku
Senibedalu - 2 spoons
Kandipappu - 2 full hands
Coconut - half chippa
Oil - 2 spoons
Salt - 1/2 spoon
Water - 4 cups (this is for 2.5 allaku nukka)

Procedure

Add water, oil and salt in a vessel. Add coconut allow to boil. Grind the pappu and add nukka with it and mix well. Add to the boiling water. Allow it to cook for 5 minutes. Mix well and let it cool down a bit make into patties.

Tips

- Mix the rice nukka and the pappu nukka well
- as it cools down it will absorb the water so dont worry just put this quantity of water.