Udhi vada (athama)

Ingredients

1/2 allaku plus one pidi
pachi rice 1 spoon
1 green chilly
1/2 inch ginger
Kothamali

Procedure

Soak the dal overnight or for 3 hours. Grind with very little water into  a paste. Mix green chilly. grated ginger and finely chopped kothamali and salt. Allow to rest for 10 mins. Then made vada.

Tips

- dough should be ground well with little water.
- should sink and float before adding the masala