Curd Rice

Ingredients

Rice - 1 allaku
Water - 1.5 cups or 2 allaku
Milk - 1.5 cups or 2 allaku
Curd - 4 spoons
Salt (Table) - 1 spoon 

To temper

Oil - 2 spoon

Mustard seeds - 1 spoon

Hing - 1/2 spoon

Curry leaves - 1 string

Green chilly - 1 chopped

Coriander leaves - chopped

Method

Pressure cooker rice with water and milk for 4-5 whistles. Once it cools down add curd and salt and mix. Add to temper ingredients and add water to bring to the right consistency

Tips

- Can add grated carrot or raw mango

- Can add pomegranate 

- Can add tempered dry grapes and cashew to the curd rice

- Do not add curd in the pressure cooker, allow the rice to cool before adding curd