Semiya Upma

Ingredients

Oil - 6 spoons
Avalu - 1 spoon
Senibedalu - 1/2 spoon
Udhipappu - 1/2 spoon
Curry leaves - 1 strand 
Green chilly - 1-2 nos
Water -2 cups
Semiya -1 cup

Salt - 1/2 spoon

Procedure

Add oil, avalu, pappu, curry leaves, green chilly. Once cooked add water and once boil add semiya. Close the lid and cook until done.

Tips

- For 4 we can put 2 allaku semiya
- can add veggies 
- can add ground nuts 

- semiya is cooked if it doesn't stick to the hand.