Pesala pappu (thekurra)

 Ingredients
1/2 cup moong dal
1/2 cup thoor dal
Veggies of our choice 1 cup
Turmeric
Salt
Garlic -8-10 pods

Tadka
Oil - 1 spoon
Udhipappu - 1 spoon
Red chilly - 1 spoon

Procedure

Pressure cooker dal and allow to cool. In a kadai saute some garlic in oil, add veggies on our choice. Once cooked mix with dal add salt and turmeric powder. Cook well. Garnish with tadka.

Tips

- Veggies that we can use - sorakai, bottle gaurd, beerakai, chow chow etc

- can add onions with garlic for more flavour

- can add coriander for garnish