Pasta - pumpkin sauce

Ingredients

For sauce

Yellow pumpkin - 1 cup (200gms -250 gms)

Carrot - 1 Big 

Tomato - 1 Big

Cashew or Dosapappu - 10-15 

Red chilly - 2 nos

Butter

Veggies of our choice - Onion, capsicum, brocolli, carrot etc

Pasta of our choice - Add water, salt and oil and boil the pasta until done.

Procedure

Add butter saute all ingredients under for the sauce section, then pressure cooker them. Allow to cool and grind to a sauce. In a kadai add butter, add veggies of our choice for pasta, once cooked add sauce and cook for few minutes. Add the pasta and season it with italian seasoning.

Tips

- Can add ginger and garlic

- Can skip tomato

- Can add beetroot instead of pumpkin.