Nellika Urpindi

Ingredients

Nellika - 3 big cut into pieces

Coconut - 5-10 pieces

Red chilly -8 -10 nos

Dhaniya - 2 spoons

Nugullu - 1 spoon

Coriander - 2 strings

Jaggery - 2 spoons

Salt - 1 spoon

To temper

Hing - 1/2 spoon

Curry leaves - 1 string

Procedure

Saute nellika and coconut until raw smell goes and turns brown. Allow to cool. Saute other ingredients and allow to cool. Grind everything with a bit fo water. Add tadka

Tips

- for vaikunta ekadasi