Raw mango rice (Manga sadam)

Ingredients

Pressure cooker (electric)
Rice - 1 allaku
Water - 2 allaku

To temper

Oil - 5-6 spoons

Udhi pappu - 1 spoon

Senibedalu - 1 spoon

Ground nuts - 1 spoon

Curry leaves - 1 string

Coriander leaves - 2 strings

Green chilly paste - 3 chillies

Grated raw mango - 1/2 mango

Procedure

Pressure cooker rice seperately. Add oil add pappu and nuts wait for it slightly brown, add curry leaves, and chilly paste. After a minute add the grated raw mango and salt. Add rice and switch off the flame. 

Tips

- Instead of green chilly paste can put green chilly

- In the green chilly can add corainder and prepare the paste

- same procedure can be followed for lemon rice. instead of raw mango switch off the flame and add lemon and mix rice