Magigai Pulusu

Ingredients

White pumpkin - 1 cup

Sour curd - 2 ladle

Turmeric - 1 pinch

Salt 

Grind the following

Chutney pappu - 1 spoon

Green chilly - 2 nos

Jeera - 1/2 spoon

Dhaniya - 1/2 spoon

Tadka 
Oil
Mustard seeds

Hing

Curry leaves

Procedure

Boil the pumpkin until soft. Add salt and the grind mixture. Let it cook for sometime. Add sour curd and let it  come to boil. Switch off and add tadka.

Tips

- Can do with yellow pumpkin, ladys finger, sepakalangu

- can add coriander to the grind mixture