Ingredients
Ghee - 2 spoon
Oil - 1 spoon
Oil - 1 spoon
Cashew nut - 2 spoons
Udhipappu - 1 spoon
Ground nuts - 2 spoon
Curry leaves - 1 string
Hing - 1/2 spoon
Red chilly - 1 no
Grated coconut - 1 half
Salt - as required
Cooked
Rice - 1 allaku
Water - 2 allaku
Procedure
Cook rice seperately. Add ghee, oil, add nuts and other let it turn brown add coconut and let it turn slight brown. Put rice and mix.
Tips
- can add avalu and senibedalu to the temper
- can add carrot
- can add green chilly or red chilly
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