Atukulu Upma

Ingredients

Atukulu thick - 2 1/2 cup
Salt 11/2 spoon

Wash it 3 to 4 times and soak for 3-4 hours.

Oil - 4 spoons

Mustard seeds - 1 spoon

Ground nuts - 2 spoons

Senibedalu - 1 spoon

Udhipapu - 1 spoon

Green chilly - 1 

Curry leaves - 1 string

Onion - 3 nos 

Turmeric - 1 spoon

Ground nut podi or gun podi - 1 spoon

Procedure

Add oil and other ingredients once pappu turn brown add onion. Once onion brown add atukulu mix well and close and cook until done. Finally add podi.

Tips 

- can add lemon after done for the tangyness

- can add coriander leaves

- add water just enough to soak all the atukulu

- can make with thin atukulu also, dont needs to soak just wash twice and leave it. can cook as is dont need to soak.