Bombay Chutney

 Ingredients

Oil - 4 spoons

Sombu - 1 spoon

Patta - 1/2 inch

Lavangam - 2 nos

Green chilly - 2 nos

Onion - 2 Big

Tomato - 2 nos 

Carrot - 1 no

Sour curd - 2 spoon

Besam flour - 2 spoon

Coriander - 4 spoons

Turmeric - 1 spoon

Procedure

Mix besan flour with sour curd and make a paste. Add oil, sombu, patta, lavangam, green chilly and onion. Once onion browns add carrot once cooked add tomato. Once cooked add in the sour curd paste add water and coriander. Let it boil for 10 mins and set.

Tips

- can add ginger garlic paste

- can add bay leaf