Ingredients
Roasted Groundnuts (skinned or de skinned) - 1 handful
Fried gram (Chutney senipappu) - 1 tsp
Tamarind - 1 inch
Dry chillies - 2
Salt - per taste
Hing - 1/4 tsp
Sugar - 1 pinch
Salt - per taste
Water - as needed
Onion - 1/2 small size
Tempering
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Curry leaves - 4-5 leaves
Method
Grind all the ingredients together adding water little by little. Temper and add for a tasty chutney. Goes well with dosa, idly, pongal and ragi sangati
Cuisine - Main course south Indian
Serves - 2
Tips
Keep the consistency a little liquid, if it is too thick the taste of the ground nut will be dominating. Onion is optional and grind it coarsely for a good taste.
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