Aviri Kudumulu

Ingredients

Nuka - 2.5 allaku
Water - 3 -3.5 cups
Oil - 2 spoons
Senibedalu - 2 spoon
Coconut - 1/2 of a 1/2 chippa 

Salt - 1/2 spoon

Procedure

Add water, oil, senibedalu, coconut and salt. Once boil add nuka and leave for 2 minutes. then mix well and allow to cool. once cool do balls.

Tips

- as it cools it will thicken.

- water depends on the rice flour

Coconut Rice

Ingredients

Ghee - 2 spoon
Oil - 1 spoon

Cashew nut - 2 spoons

Udhipappu - 1 spoon

Ground nuts - 2 spoon

Curry leaves - 1 string

Hing - 1/2 spoon

Red chilly - 1 no

Grated coconut - 1 half

Salt - as required

Cooked

Rice - 1 allaku

Water - 2 allaku

Procedure

Cook rice seperately. Add ghee, oil, add nuts and other let it turn brown add coconut and let it turn slight brown. Put rice and mix.

Tips

- can add avalu and senibedalu to the temper

- can add carrot 

- can add green chilly or red chilly

Semiya Upma

Ingredients

Oil - 6 spoons
Avalu - 1 spoon
Senibedalu - 1/2 spoon
Udhipappu - 1/2 spoon
Curry leaves - 1 strand 
Green chilly - 1-2 nos
Water -2 cups
Semiya -1 cup

Salt - 1/2 spoon

Procedure

Add oil, avalu, pappu, curry leaves, green chilly. Once cooked add water and once boil add semiya. Close the lid and cook until done.

Tips

- For 4 we can put 2 allaku semiya
- can add veggies 
- can add ground nuts 

- semiya is cooked if it doesn't stick to the hand.

Nellika Urpindi

Ingredients

Nellika - 3 big cut into pieces

Coconut - 5-10 pieces

Red chilly -8 -10 nos

Dhaniya - 2 spoons

Nugullu - 1 spoon

Coriander - 2 strings

Jaggery - 2 spoons

Salt - 1 spoon

To temper

Hing - 1/2 spoon

Curry leaves - 1 string

Procedure

Saute nellika and coconut until raw smell goes and turns brown. Allow to cool. Saute other ingredients and allow to cool. Grind everything with a bit fo water. Add tadka

Tips

- for vaikunta ekadasi

Ragi Dosa (Athama)

Ingredients

Ragi - 1 1/2 allaku
Rice flour - 2 allaku

Curd - 2 spoon

Salt - as required

Green Chilly -2 nos

Onion - 1 (optional)

Maida - 3-4 spoons

Procedure

Mix all the above and leave for 30 mins to 1 hour. Once done can do like rava dosa.

Tips

- Add onions finely chopped

- can add curry leaves and coriander leaves

- serves 4 nos

Vegetable Masala - Rekha Atha

Ingredients

Oil - 2 spoon

Jeera - 1 spoon

Ginger garlic paste - 1 spoon

Onion - 1 big

Carrot, beans - 1 cup each

Tomato -1 big

Any other veggie

Procedure

Add oil, then jeera, gg paste, onion. Once brown add veggies once done add tomato. once done add salt, pepper, soya sauce and pinch of garam masala.

Tips

- Add the vegetables in the order of difficult to cook.

- first carrot, baby corn, last capsicum etc

Magigai Pulusu

Ingredients

White pumpkin - 1 cup

Sour curd - 2 ladle

Turmeric - 1 pinch

Salt 

Grind the following

Chutney pappu - 1 spoon

Green chilly - 2 nos

Jeera - 1/2 spoon

Dhaniya - 1/2 spoon

Tadka 
Oil
Mustard seeds

Hing

Curry leaves

Procedure

Boil the pumpkin until soft. Add salt and the grind mixture. Let it cook for sometime. Add sour curd and let it  come to boil. Switch off and add tadka.

Tips

- Can do with yellow pumpkin, ladys finger, sepakalangu

- can add coriander to the grind mixture