Semiya - 1 cup
Water - 3/4 cup
Sugar - 1 cup
Milk - 3-5 cups
Cashew and Raisins for garnishing
Method
Dry toast semiya for 5 minutes and keep it aside. Add water in a kadai and bring to boil and add the roasted semiya. Once the semiya is 50% cooked (should become little soft) add 3 cups of milk and keep stirring occasionally. Once the semiya is fully cooked add sugar and milk as necessary and continue to cook. Switch off once the semiya is fully cooked. Garnish with cashews and raisins raw or roast them in ghee and use.
Tips
Entire process would take about 30 minutes
Serves - 7 cups
Cuisine - Indian dessert
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