Tuesday, June 2, 2020

Home made Panner

Ingredients
Milk - 1/2 Litre
Lemon - 1

Method

Bring milk to boil in a vessel. Once it starts boiling switch off the stove and add lemon. First add 1/2 lemon and stir, check if the milk cuddles. If no, add further 1/2 and continue to stir. Filter with a thin cloth. Pour some water to dilute the lemon taste. Squeeze out the water and place a heavy object on top. I generally use a dosa tava. After half hour check if it has set and refrigerate it with the cloth.

Tips
Use full cream milk.
Adding lemon after switching off the stove makes the panner softer

Cuisine - North Indian
Serves - 12-15 pieces 

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